Bread Maker Making Red Bean Paste

Bread maker making red bean paste.

Bread Maker Making Red Bean Paste

” The efficacy of red bean barley is mainly to remove moisture, which can remove moisture from the body. It is very suitable for summer and people with heavy moisture in the body. In addition, red bean barley has the characteristics of high fiber and low fat. lower blood pressure, blood fat, blood sugar mediation, detoxification cancer, prevention of stone, body slimming effect. ”

The practice of Bread maker making red bean paste

Step 1

Prepare red beans and pearl barley and wash them.

Prepare red beans and pearl barley and wash them.

Step 2

Add water and soaking for 24 hours.

Add water and soaking for 24 hours.

Step 3

After 24 hours soaking.

After 24 hours soaking

Step 4

Place in an electronic pressure cooker and add 300 grams of water to cook.

Place in an electronic pressure cooker and add 300 grams of water to cook.

Step 5

Cooked red beans.

Cooked red beans.

Step 6

Put in a fresh-keeping bag.

Put in a fresh-keeping bag.

Step 7

Roll it with a rolling pin to crush it.

Roll it with a rolling pin to crush it.

Step 8

Put it in a bread bucket and add sugar and corn oil.

Put it in a bread bucket and add sugar and corn oil.

Step 9

Start the jam (or meat floss) program.

Start the jam (or meat floss) program.

Step 10

The program ends.

The program ends.

Step 11

Take it out and place it onto a plate. Finally, you get home cooking Bread maker making red bean paste.

Take it out and place it onto a plate