sweet date rice dumplings.

Sweet Date Rice Dumplings

“The most classic and traditional rice dumplings, you have to wrap it yourself to experience the deliciousness. ”

The practice of sweet date rice dumplings

Step 1

Wash the zongzi leaves, then put in boiling water and boil for 5 minutes,

Step 2

Fish out

Step 3

Wash and soak glutinous rice for more than 8 hours

Step 4

Line up 3-4 pieces of reed leaves

Step 5

Fold in half to form a funnel

Step 6

Put the right amount of glutinous rice first

Step 7

Add honey dates

Step 8

Put another layer of glutinous rice on top and compact it

Step 9

Fold the rice dumplings on top to cover the filling (press the two sides of the rice dumplings by hand while folding them down)

Fold the rice dumplings on top to cover the filling

Step 10

Then bend the zongzi leaves to the side to wrap the zongzi

Step 11

Then tie it tightly with cotton thread and wrap it in sequence.

Step 12

Put the dumplings in the pressure cooker, raise the water above the dumplings, cover and add the valve, burn to high steam on high heat, turn to low heat for 30 minutes, turn off the heat, and cool down to eat. Finally, you get home cooking sweet date rice dumplings.

Put the dumplings in the pressure cooker, raise the water above the dumplings

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