Name: Lily Lotus Porridge
Prep time: 5 min
Cook time: 60 min
Ingredients: 30 g dry lily; 50 g dried lotus seeds; 60 g rice; 60 g glutinous rice; 40 g oats; red dates

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Lily Lotus Porridge

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—lily lotus porridge.So how to make lily lotus porridge?Let’s take a look today.

How to Make Lily Lotus Porridge

Step 1

Prepare the ingredients. The dried lotus and lily will be soaked in cold water 20 minutes in advance.

Prepare the ingredients.

Step 2

Check the soaked lotus, and the lotus core will be used to get out with a toothpick.

Check the soaked lotus

Step 3

Put 2 L of water in a ceramic pot. Then put in the lotus and lily. After the water is boiling, turn to a small heat and cook for 15 minutes.

Put 2 L of water in a ceramic pot.

Step 4

Then put the oats and rice. Add a denuclearised red flake. Continue to cook slowly over a small heat. Cook until the porridge has become sticky, and it will be fine. It takes about 50 minutes to an hour.

Then put the oats and rice.

Such delicious lily lotus porridge is complete.

Lily Lotus Porridge

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