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Lily Lotus Porridge
Prep Time
5
mins
Cook Time
1
hr
Course:
Soup Porridge
Cuisine:
Chinese
Keyword:
Lily Lotus Porridge
Servings:
4
Equipment
pan
Ingredients
30
g
dry lily
50
g
dried lotus seeds
60
g
rice
60
g
glutinous rice
40
g
oats
auxiliary material
red dates
