Pineapple Snowy Mooncake

How to make pineapple snowy mooncake

Step1

Prepare the ingredients for the ice sheet

Prepare the ingredients

Step2

Pour milk, powdered sugar and oil into a large bowl

Pour milk,

Step3

Stir well

Stir well

Step4

Pour the three powders into a large bowl and add the milk mixture

Pour the three

Step5

Stir well

Stir well.

Step6

Sieve 2 times

Sieve 2 times

Step7

Pour into a container, cover with plastic wrap and let stand for half an hour

Pour into a container

Step8

Steam in the pot on high heat for 25 minutes

Steam in the pot

Step9

Take it out and stir while hot

Take it out

Step10

Knead into a smooth dough, let cool for use

Knead into

Step11

Divide into 1 dumplings of 18 grams

Divide into

Step12

Divide the pineapple stuffing into 12g 1 ball

Divide the pineapple

Step13

Take a piece of dough and use a dough cutter to make a thick round piece with a thin edge in the middle

Take a piece of dough

Step14

Put the pineapple filling

Put the pineapple filling

Step15

Wrap up

Wrap up

Step16

Place it closed down.

Place it closed down.

Step17

Put a small amount of cooked glutinous rice flour in the moon cake mold, shake it evenly and pour it out

Put a small amount of cooked

Step18

Put in the moon cake

Put in the moon cake

Step19

Buckle on the table, push down the handle, and compact

Buckle on the table

Step20

Lift the moon cake mold and launch the moon cake

Lift the moon cake mold

Print Recipe