Name: Okara Coconut Bread
Prep time: 5 min
Cook time: 30 min
Ingredients: 280 g High-gluten flour; 225 g walnut; 4 g yeast; 40 g egg; 4 g salt; 20 g butter; 50 g Sugar

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Okara Coconut Bread

How to make okara coconut bread

Step1

Mix the ingredients except butter in the ingredients. Knead to barely pull out the film. Add butter and continue kneading

Mix the ingredients

Step2

Knead until you can pull out the film (expansion stage) to round the dough and leave it in a warm place to ferment. Fermented to double the size (I made it a bit too much)

Knead until you can pull out the film

Step3

Vent the dough, divide it into 60 g each dough, let it rest for 15 minutes. Roll out the dough. Wrap in coconut filling

Vent the dough, divide it into 60 g each dough

Step4

Tighten the mouth and shape the dough into an oval shape. Use scissors to cut three seams on the dough as shown in the picture. Put it on the baking tray for secondary fermentation. The dough is fermented to twice its size, baked in the oven, and sealed and stored after being released from the oven

Tighten the mouth and shape the dough into an oval shape.

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