Slippery Pork Section
The slippery pork section is a traditional dish in the Northeast. It is crispy on the outside and tender on the inside, and it is fragrant and delicious. The finished product is crispy on the outside and tender on the inside, fragrant and delicious, a home-cooked dish on the people’s dinner table
How to make slippery pork section
Step1
Cut the pork into sections, add cooking wine and pepper, marinate for 15 minutes, put starch in a bowl, add water to soak
Cut the pork into sections,
Step2
Pour the excess water on the soaked starch, put the starch in the meat and grab evenly
Pour the excess water on the soaked starch,
Step3
Break the green pepper into pieces by hand, mince the ginger and onion, and slice the garlic
Break the green pepper into pieces by hand,
Step4
Add half a bowl of water, 1/2 tablespoon of starch, salt, and soy sauce to the bowl and stir to make a bowl of juice
Add half a bowl of water,
Step5
Add oil and cook until it becomes 5-6% hot, add the meat section and deep-fry it, remove it
Add oil and cook until it becomes 5-6% hot
Step6
Raise the oil temperature to 70-8% hot, add the meat section and re-fry the outer coke and tender inside, remove the oil.
Raise the oil temperature to 70-8% hot,
Step7
Leave a little oil in the pot, add green onion, ginger, garlic and saute
Leave a little oil in the pot, add green onion, ginger, garlic and saute
Step8
Put the juice in a bowl and heat until thick
Put the juice in a bowl and heat until thick
Step9
Add the meat section and stir fry until the juice evenly sticks to the meat section, then it is ready to serve
Add the meat section
Slippery Pork Section
Equipment(affiliate link)
Ingredients(affiliate link)
- 300 g Pork (back butt tip)
- green pepper
Accessories
- Vegetable oil
- 10 g shallot
- 5 g salt
- 10 g ginger
- 1 scoop soy sauce
- garlic
- 150 g starch
- 1 scoop Cooking wine
- 1 scoop pepper
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