Name: Coconut Milk Buns
Prep time: 120 min
Cook time: 15 min
Ingredients: 250 g flour; 100 g coconut milk; 2.5 g yeast; 20 g granulated sugar; 15 g milk powder; 70 g water

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Coconut Milk Buns

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— coconut milk buns.So how to make coconut milk buns?Let’s take a look today.Of course you can find more interesting thing about coconut milk.

How to Make Coconut Milk Buns

Step 1

Mix flour, milk powder, and granulated sugar.Place the yeast in a bowl and add some water to melt it. Pour the coconut milk into the flour and stir while pouring. Then add yeast water. Knead into a rough dough. Cover with plastic wrap and let sit for five minutes.

Mix flour, milk powder

Step 2

Then knead into a smooth dough.Cover with plastic wrap. Leave it at room temperature to ferment it to twice its original size.Then remove the dough. Knead the dough for about 10 minutes to let the air out of the dough. Then knead into strips and cut into the same small dough.

Then knead into a smooth dough.

Step 3

Place on greased paper and put in a steamer. Cover the pot. Put warm water in the pot and let it sit for 15 minutes.Then remove the steamer. After the water in the pot has boiled, turn it to a low heat. Then put the steamer on and steam for 15 minutes. Then turn off the heat and continue to simmer for three minutes before uncovering.

Place on greased paper

Such delicious coconut milk buns is complete.

Coconut Milk Buns

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