• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Two-color Cold Cake

Two-color Cold Cake

November 9, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Two-color Cold Cake

My husband likes all kinds of delicacies made of glutinous rice. He loves rice cakes, rice dumplings, and glutinous rice balls. On the Qixi Festival, I made a small cold cake. My husband liked it very much. He always praised it as delicious.Take it out of the refrigerator on a hot day and eat two pieces. It is sweet and glutinous, refreshing and cool, and relieves hunger and hunger. It is much better than sorbet. If this small cold cake is only pure white, there seems to be something lacking in the color. Adding a piece of purple sweet potato immediately makes it much more beautiful, delicious and beautiful, enriching the layers and improving the taste. If you like sweet ones, add 2 tablespoons of osmanthus honey to taste better.

How to make two-color cold cake

Step1

Prepare the ingredients you need. The purple sweet potato is cleaned, peeled and cut into small pieces.

Prepare the ingredients you need.

Step2

Add sugar to the purple sweet potato, then add an appropriate amount of water and stir into a puree with a food processor or a wall breaker. Sieving it will be more delicate, I haven’t sieved, I am lazy.

Add sugar to the purple sweet potato,

Step3

We need to make two batters. The first serving: add 150 grams of glutinous rice flour, 5 grams of corn oil, 30 grams of sugar, and add an appropriate amount of purified water to the mashed purple potato. Stir it into a batter with chopsticks. The consistency of the batter should be appropriate. Use a spoon to scoop up a spoonful and it will flow down smoothly, as shown in the picture.

We need to make two batters

Step4

The second batter: Take another clean bowl, add 150 grams of glutinous rice flour, 50 grams of corn starch, 5 grams of corn oil, 30 grams of sugar, then add an appropriate amount of purified water, stir with chopsticks to form a thick and suitable batter, see It looks very smooth, just scoop up the batter and drip it in a streamlined state, just like the picture in the picture.

The second batter

Step5

Find a heat-resistant container, a little bigger, I used a glass crisper. Use a brush to brush an appropriate amount of corn oil on the bottom and four walls of the container to prevent adhesion. However, it is recommended that friends should also spread a layer of plastic wrap, or use baking paper or oil cloth. My oiling is not as good as oiling paper or plastic wrap.

Find a heat-resistant container,

Step6

In the oiled container, pour a white batter with a thickness of about 1mm. Shake the container left and right to make the batter smooth.

In the oiled container,

Step7

Cover with plastic wrap, pierce a few small eyes on the surface with a toothpick, then put it in a steamer and steam for 15 minutes. I use a steam cooking machine, which produces heat in 1 second, which is more convenient and does not need to be boiled in advance.

Cover with plastic wrap,

Step8

After the batter is steamed, take it out, remember to wear gloves and be careful of hot hands! Then scoop an appropriate amount of purple potato batter, the same thickness of about 1mm.

After the batter is steamed,

Step9

Cover with plastic wrap, return to steamer and continue steaming for 15 minutes. Put a layer of white, a layer of purple, and a layer of white on the remaining batter, and repeat until it is steamed. I steamed 3 layers of white and 2 layers of purple. If you find it troublesome, you can just steam two layers, one white and one purple. But good food is not afraid of trouble.

Cover with plastic wrap

Step10

Take the steamed cold cake out, let it cool for a while, cover it and put it in the refrigerator, take it out after it is cool, cut it into small pieces with a knife, and enjoy it! If you like something sweeter, you can also add some sweet-scented osmanthus, the taste is even more beautiful!

Take the steamed cold cake out

Print Recipe

Two-color Cold Cake

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Two-color Cold Cake
Servings: 3 people

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 150 g Glutinous rice flour
  • 50 g corn starch
  • 30 g Sugar
  • 5 g Corn oil
  • pure water

Accessories

  • 100 g Purple Potato Mashed

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Other Cuisine, Two-color Cold Cake

You May Also Like

The Super Sugar-free Pineapple Jam

Carry out

Winter Gourd Lotus Seed Lily Mung Bean Red Date Longan Wolfberry Soup

Braised Chicken Liver

Braised Chicken Liver

Previous Post: « Fried Rice With Cabbage And Chicken
Next Post: Cheesecake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Idyllic Green Bell Pepper Dumplings

Ready to eat

Bayberry Jam

Add 120 grams of maltose

Wormwood Five Kernel Glue Pudding

Wormwood Five Kernel Glue Pudding.

Bear Macaron

The Fujian style cold cut

The Fujian style

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.