Two-color Cold Cake - Miss Chinese Food

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Two-color Cold Cake

Prep Time5 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Two-color Cold Cake

Servings: people

Equipment

pot

Ingredients

150 g Glutinous rice flour
50 g corn starch
30 g Sugar
5 g Corn oil
pure water

Accessories

100 g Purple Potato Mashed