The Sweet Glutinous Rice and Jujube cake

The Sweet Glutinous Rice and Jujube cake

The sweet glutinous rice and jujube cake,a traditional snack of Han nationality, is a favorite snack of Beijing and Tianjin people. Slice with sugar,it is super delicious and sticky glutinous sweet, jujube fragrance overflowing.I made the sweet glutinous rice and jujube cake with tofu box as mold. It was very successful.Glutinous rice and jujube are delicious together, but can’t eat more, it will be difficult to digest.

How To Make The Sweet Glutinous Rice and Jujube cake

Step 1

Soak the glutinous rice in water for half a day.

Soak the glutinous rice in water

Step 2

Make glutinous rice in an electric cooker.

Make glutinous rice

Step 3

Cool the glutinous rice and set aside.

Cool the glutinous rice

Step 4

Wash and steam the jujube

Wash and steam the jujube

Step 5

The tofu box is covered with oil paper.

The tofu box is covered with oil paper

Step 6

Lay a layer of glutinous rice on the bottom of the box.

Lay a layer of glutinous rice on the bottom of the box

Step 7

Then spread a layer of jujube, and then fill a layer of glutinous rice, according to your preferences and needs can be a few more layers.

Then spread a layer of jujube

Step 8

Pressed with heavy weight, dried tofu box, this is very suitable.

Pressed with heavy weight

Step 9

After pressing for a few hours, demould it.

After pressing for a few hours

Step 10

Tear off the oil paper and cut the sweet glutinous rice and jujube cake,eat it.

Tear off the oil paper

Print Recipe

The Sweet Glutinous Rice and Jujube cake

Prep Time30 mins

Cook Time1 hr

Course: Dessert

Cuisine: Chinese

Keyword: The Sweet Glutinous Rice and Jujube cake

Equipment(affiliate link)

• rice cooker
• tofu box

Ingredients(affiliate link)

• 400 g glutinous rice
• jujube