The Super Sichuan Hoof Flower Soup
The Super Sichuan Hoof Flower Soup
If you like Cold Dish, you will like The Super Sichuan Hoof Flower Soup which is very easy to eat And full of elasticity.
“Sichuan hoof soup is a very common health soup in Sichuan and Chongqing area. It is simple but has high nutritional value, so it has been very popular with people all the time. Many people like to drink Sichuan hoof soup. Chuan wei hohua soup is rich in collagen, collagen: protein can help to fill the skin, supplement the skin needs water, etc., has a strong effect on beauty. Also known as “beauty soup”, Sichuan hoof soup is rich in calcium, which can promote bone growth and development, and is suitable for developing teenagers and elderly people with osteoporosis.
How To Make The Super Sichuan Hoof Flower Soup
Step 1.
Rinse the beans and soak for 12 hours.
Rinse the beans and soak for 12 hours.
Step 2.
Rinse and chop into small pieces.
Step 3.
Add the right amount of water to the pot put ginger, white wine, bay leaves boil stir-fry water.
Add the right amount of water to the pot put ginger, white wine, bay leaves boil stir-fry water.
Step 4.
Remove blanched pig’s feet with a slotted spoon and set aside.
Remove blanched pig’s feet with a slotted spoon and set aside.
Step 5.
Add water to a saucepan and add the trotter. Bring the ginger to a boil over medium heat and simmer slowly.
Add water to a saucepan and add the trotter. Bring the ginger to a boil over medium heat and simmer slowly.
Step 6.
Simmer the pig’s trotter until it is slightly white. Add in the lentils. Continue to simmer the trotter and the lentils over medium heat until tender and rotten.
Simmer the pig’s trotter until it is slightly white. Add in the lentils. Continue to simmer the trotter and the lentils over medium heat until tender and rotten.
Step 7.
Use the time of stewing pig trotters to dip in the water, take a plate into the oil chili, light soy sauce, sugar, vinegar, sesame and garlic mix well.
Use the time of stewing pig trotters to dip in the water, take a plate into the oil chili, light soy sauce, sugar, vinegar, sesame and garlic mix well.
Step 8.
Add salt 20 minutes before cooking, stew the trotter and sprinkle with scallions.
Add salt 20 minutes before cooking, stew the trotter and sprinkle with scallions.
The Super Sichuan Hoof Flower Soup
Ingredients(affiliate link)
- 1000 g Pig's feet
- 150 g White kidney bean
- salt
- geranyl
- ginger
- Light soy sauce
Cooking techniques
- It is ok to soak the beans for a long time. 2, like to eat MSG dipped in water can also be added. 3, stewed pig trotter with water to one-time add enough, after no more water.
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