The Super Egg Loofah Porridge
The Super Egg Loofah Porridge
If you like Cold Dish, you will like The Super Egg Loofah Porridge which is very easy to eat And full of elasticity.
“I’m more excited about yesterday’s pumpkin cake than I am about my own. Although usually take baby while doing recipes busy nagging, sometimes helplessly painful thought of giving up, but with everyone together is really happy happy happy very happy, there is no reason to give up!!
What do today daytime is a baby health congee, food material used towel gourd, towel gourd can fill iron to enrich blood, clear heat to detoxify, purge phlegm, in addition, the content of vitamin B and vitamin C in towel gourd is higher, not only be helpful for brain development, still can prevent lack of vitamin C, enhance resistance.
This dish of congee towel gourd stewed is very soft rotten smooth, with shrimp skin and eggs, increased fresh fragrance and nutrition, it is no exaggeration to say that the baby to eat a bowl is a minute thing, five star recommendations.
A porridge down, from the preparation of ingredients to the pot, ten minutes to finish, or that old saying, simple, nutrition, delicious is the hard truth ah no!”
How To Make The Super Egg Loofah Porridge
Step 1.
Ingredients: half a root of towel gourd, a little shrimp skin (soaked in water 2 times in advance), 1 egg, a few chives, a bowl of rice porridge.
Ingredients: half a root of towel gourd, a little shrimp skin (soaked in water 2 times in advance), 1 egg, a few chives, a bowl of rice porridge.
Step 2.
➁ towel gourd abluent, scraping the skin, cut into thin slices.
➁ towel gourd abluent, scraping the skin, cut into thin slices.
Step 3.
Soak clean shrimp skin and drain off the water. (for children under 1 year old, chop the shrimp into mince with a knife. For children over 1 and a half years old, use the shrimp skin directly.)
Soak clean shrimp skin and drain off the water. (for children under 1 year old, chop the shrimp into mince with a knife. For children over 1 and a half years old, use the shrimp skin directly.)
Step 4.
Heat the pot after the oil, first into the towel gourd pieces stir-fry, towel gourd pieces water is relatively large, stir-fry more than 1 minute can become soft. Add the shrimps and stir-fry.
Heat the pot after the oil, first into the towel gourd pieces stir-fry, towel gourd pieces water is relatively large, stir-fry more than 1 minute can become soft. Add the shrimps and stir-fry.
Step 5.
Stir in the porridge
Stir in the porridge
Step 6.
Stir well and simmer for 5 minutes until tender (if the porridge is too thick, you can add a little hot water to prevent the paste, but do not add cold water).
Stir well and simmer for 5 minutes until tender (if the porridge is too thick, you can add a little hot water to prevent the paste, but do not add cold water).
Step 7.
Spread evenly over egg mixture
Spread evenly over egg mixture
Step 8.
Bring to the boil again, sprinkle with scallions, season with a little salt and serve. Because there is shrimp skin powder seasoning, less than one year old baby to eat without adding salt.
Bring to the boil again, sprinkle with scallions, season with a little salt and serve. Because there is shrimp skin powder seasoning, less than one year old baby to eat without adding salt.
The Super Egg Loofah Porridge
Equipment(affiliate link)
Ingredients(affiliate link)
- 120 g Towel gourd
- 50 g egg
- 30 g Dried small shrimps
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