The Super Egg Loofah Porridge - Miss Chinese Food

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Bring to the boil again, sprinkle with scallions, season with a little salt and serve. Because there is shrimp skin powder seasoning, less than one year old baby to eat without adding salt.

The Super Egg Loofah Porridge

Prep Time30 mins

Cook Time30 mins

Course: The Super Egg Loofah Porridge

Cuisine: Chinese

Keyword: The Super Egg Loofah Porridge

Servings: people

Equipment

pot

Ingredients

120 g Towel gourd
50 g egg
30 g Dried small shrimps