The Stimulating Wine Jelly

The Stimulating Wine Jelly

“Rio had a different harvest every day in the summer. The smoothness of the jelly made with wine, coupled with the cute little expressions, made me feel good.”

How to make the stimulating wine jelly

Step 1.

Prepare the materials you need.

Prepare the materials you need.

Step 2.

Soak gelatine tablets in water first.

Soak gelatine tablets in water first.

Step 3.

Soak until soft. Heat through water until melted.

Soak until soft. Heat through water until melted.

Step 4.

Then pour your favorite Rio.

Then pour your favorite Rio.

Step 5.

In a small bottle, strain out the foam and refrigerate for 3 hours.

In a small bottle, strain out the foam and refrigerate for 3 hours.

Step 6.

Prepare the black and white chocolate and draw a favorite cartoon expression on the baking paper.

Prepare the black and white chocolate and draw a favorite cartoon expression on the baking paper.

Step 7.

Paint and let dry.

Paint and let dry.

Step 8.

Finally, put the dry expression on the frozen jelly.

Finally, put the dry expression on the frozen jelly.

Cooking techniques

1. It’s a simple dessert. You can choose different colors of jelly according to your preferences.
2. Be patient when drawing expressions. It is too hot to operate.
3. In a hurry, freeze for 40 minutes instead of 3 hours.
   

   Print Recipe

   The Stimulating Wine Jelly

   Prep Time5 mins

   Cook Time1 hr

   Course: Dessert

   Cuisine: Chinese

   Keyword: The Stimulating Wine Jelly

   Servings: 3

   Equipment(affiliate link)

   • pan

   Ingredients(affiliate link)

   • 120 g rio
   • 40 g water
   • 5 g Gelatin powder

   ingredient

   • 20 g black chocolate
   • 10 g white chocolate