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You are here: Home / Blog / The Stewed Black Beans with Pork Bone

The Stewed Black Beans with Pork Bone

April 9, 2020 by Vivian He Leave a Comment

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The Stewed Black Beans with Pork Bone

When we cook pork bone soup, the matching choice is very flexible. There are many different combinations.The stewed black beans with pork bone is a typical way.

How To Make The Stewed Black Beans with Pork Bone

Step 1

First soak the black beans in water overnight

First soak the black beans

Step 2

Put enough water into the pot at one time and then put in the pig bone

Put enough water into the pot

Step 3

Then add the black beans

Then add the black beans

Step 4

Pat the ginger and put it in. Cover the lid.Turn to the small heat. It starts at 6:30 in the morning and dish up at 6:30 in the evening

Pat the ginger

Step 5

Dish the stewed black beans with pork bone up and put on the table.

Dish the stewed black beans with pork bone up

Print Recipe

The Stewed Black Beans with Pork Bone

Course: Soup
Cuisine: Chinese
Keyword: The Stewed Black Beans with Pork Bone

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • Black Beans
  • Pork Bone
  • salt
  • ginger

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Sichuan Cuisine, The Stewed Black Beans with Pork Bone

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Previous Post: « The Pork with Salted Vegetable
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