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You are here: Home / Blog / The Papaya and Coconut Milk

The Papaya and Coconut Milk

May 25, 2020 by Vivian He Leave a Comment

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The Papaya and Coconut Milk

Most people make Mango Sago. In fact,the papaya and coconut milk is also very good to drink, and papaya whitening and beautifying effect is good, so I recommend this drink, hope you like it.If you like to drink cold drinks can be placed in the refrigerator, like to drink hot in advance can be heated coconut milk, fruit free.

How To Make The Papaya and Coconut Milk

Step 1

Prepare materials

Prepare materials

Step 2

Boil the sago in the pot for about 15 minutes. Turn off the heat when you can only see a white point. Cover the pot and simmer for 5 minutes.

Boil the sago in the pot

Step 3

The boiled sago is transparent. Use cold water for standby

The boiled sago is transparent

Step 4

Diced papaya

Diced papaya

Step 5

Put the sago in a small bowl

Put the sago in a small bowl

Step 6

Add coconut milk and stir well

Add coconut milk and stir well

Step 7

Add the papaya.

Add the papaya

Print Recipe

The Papaya and Coconut Milk

Prep Time5 mins
Cook Time15 mins
Course: Sweetmeats
Cuisine: Chinese
Keyword: The Papaya and Coconut Milk
Servings: 2

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 220 ml coconut milk,
  • 30 g sago
  • 20 g papaya

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Sweetmeats, The Papaya and Coconut Milk

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