The Osmanthus Fermented Glutinous Rice Wine Ball

The osmanthus fermented glutinous rice wine ball is a kind of food. It has not only the soft and glutinous of glutinous rice balls, but also the fragrance of osmanthus and the sweetness of fermented glutinous rice balls. It is suitable for the old and the young, especially for the newly born mothers, with nutrition and stimulate the secretion of milk.

How To Make The Osmanthus Fermented Glutinous Rice Wine Ball

Step 1

Pour the fermented glutinous rice wine into the pot, add some water and sugar

Step 2

Boil over medium heat to boil and turn to low heat for 5 minutes

Step 3

Pour in small dumplings made of glutinous rice flour served in soup and continue to heat for 5 minutes

Step 4

Drench a small amount of starch water

Step 5

Sprinkle half an egg

Step 6

Sprinkle the osmanthus and medlar,the osmanthus fermented glutinous rice wine ball is done.

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