• 250 g shrimp
• 200 g egg
• 50 g winter bamboo shoots
• 150 g pork
• 50 g dried mushroom
• 50 g black fungus

Accessories

• 20 g soy sauce
• 2 g MSG
• 3 g salt
• 5 g onion
• 25 g ginger
• 30 g pea starch
• 5 g ginger juice
• 50 g vegetable oil
• 1 g black pepper powder