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You are here: Home / Blog / The Fried Golden Rice Cake

The Fried Golden Rice Cake

November 12, 2020 by Vivian He Leave a Comment

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The Fried Golden Rice Cake

The Fried Golden Rice Cake

The fried golden rice cake is an indispensable traditional snack in Luhe County, Guangdong Province. The taste is crisp and delicious, sweet and glutinous.

How To Make The Fried Golden Rice Cake

Step 1

Anyway, all the fried rice are broken, so we can start with boiling sugar directly. 1 tablespoon sugar and a little water will start to boil at a low temperature, and the white sugar will melt in the water slowly

Anyway, all the rice are broken

Anyway, all the rice are broken

Step 2

As the water evaporates, the sugar becomes sticky, and the water almost evaporates

As the water evaporates

As the water evaporates

Step 3

I prefer caramel flavor, and caramel is not easy to turn sand, so I continue to simmer to caramel color

I prefer caramel flavor

I prefer caramel flavor

Step 4

Then pour 4 tablespoons of fried rice in and stir well while hot

Then pour 4 tablespoons of fried rice in

Then pour 4 tablespoons of fried rice in

Step 5

Put it in a baking pan and press it flat while it’s hot,the color of it is great.

Put it in a baking pan

Put it in a baking pan

Step 6

After drying, cut into small pieces!The fried golden rice cake is done and we can have a bite now.

After drying

After drying

The Fried Golden Rice Cake
Print Recipe

The Fried Golden Rice Cake

Prep Time5 mins
Cook Time15 mins
Course: Dessert
Cuisine: Chinese
Keyword: The Fried Golden Rice Cake
Servings: 1

Equipment(affiliate link)

  • tablespoons
  • baking pan
  • pot
  • Knife

Ingredients(affiliate link)

  • 4 tbsp fried rice
  • 1 tbsp sugar
  • dried fruit

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert, The Fried Golden Rice Cake

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