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You are here: Home / Blog / The Fried Cat Ears

The Fried Cat Ears

May 17, 2020 by Vivian He Leave a Comment

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The Fried Cat Ears

It’s my first time to make my own snack which is fried cat’s ears at home. Although it’s not very good, it’s clean and tastes good.

How To Make The Fried Cat Ears

Step 1

Prepare the ingredients: 300g flour, 2 eggs, 50g soft white sugar, 2 spoons cocoa powder

Prepare the ingredient

Step 2

Take 150g flour and put it into a large basin, put in eggs and 50g soft white sugar

Take 150g flour

Step 3

Add 2 tbsp oil

Add 2 tbsp oil

Step 4

Add some water

Add some water

Step 5

Knead into a dough, ready to use.

Knead into a dough

Step 6

Then, put another 150 grams of flour into another large basin, put 2 spoonfuls of cocoa powder, put in eggs, put in another 50 grams of soft white sugar

Then, put another 150 grams of flour

Step 7

Add in some water

Add in some water

Step 8

And into cocoa powder and knead into a dough.

And into cocoa powder

Step 9

Then, sprinkle some dry flour on the silica gel pad, put the dough on the silica gel pad, roll it with a rolling pin (try to roll it thinly) and put it aside for use.

Then, sprinkle some dry flour

Step 10

Sprinkle some dry flour on the silica gel pad, put the cocoa dough on the silica gel pad, and roll it with a rolling pin (try to roll it thinly).

Sprinkle some dry flour

Step 11

Then, stack the rolled patches together

Then, stack the rolled patches together

Step 12

Roll it up, wrap it in a food bag and refrigerate for 30 minutes.

Roll it up, wrap it in a food bag

Step 13

Finally, take out the frozen dough and cut it into pieces

Finally, take out the frozen dough

Step 14

Add some oil to the pot and heat it, then put in the cut cat’s ears and fry them to make golden yellow.

Add some oil to the pot and heat 

Print Recipe

The Fried Cat Ears

Prep Time30 mins
Course: Sweetmeats
Cuisine: Chinese
Keyword: The Fried Cat Ears
Servings: 3

Equipment(affiliate link)

  • a food bag
  • refrigerator
  • pot

Ingredients(affiliate link)

  • 300 g flour
  • 2 egg
  • 645 g oil
  • 2 tbsp cocoa powder
  • 100 g soft white sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Sweetmeats, The Fried Cat Ears

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