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You are here: Home / Blog / Sweet Potato Taro Medlar Red Dates White Fungus Soup

Sweet Potato Taro Medlar Red Dates White Fungus Soup

April 19, 2020 by Leo Leave a Comment

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Sweet Potato Taro Medlar Red Dates White Fungus Soup

Sweet Potato Taro Medlar Red Dates White Fungus Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—sweet potato taro medlar red dates white fungus soup.So how to make sweet potato taro medlar red dates white fungus soup?Let’s take a look today.

How to Make Sweet Potato Taro Medlar Red Dates White Fungus Soup

Step 1

Soak the white fungus with water for half an hour. Then tear it into small pieces. Wash the red dates and dates. Steam the sweet potatoes while soaking in white fungus. Wash the sweet potatoes, cut or cut into small pieces. The smaller the cut, the better steaming.

Soak the white fungus with water

Soak the white fungus with water

Step 2

Tear the washed white fungus into small pieces. Half-cut the washed red dates and place in a casserole. Add more water and simmer for longer. It’s best to add enough water at once. Then add the icing sugar. The amount of icing sugar depends on the individual taste.

Tear the washed white fungus

Tear the washed white fungus

Step 3

After boiling with a fire, add the washed-up medlar. Do not need to be added too early to avoid the destruction of the active ingredients. Then replace it with a small fire and simmer slowly for more than half an hour. This will be thickened.

After boiling with a fire

After boiling with a fire

Step 4

In the process of stewing silver ears, you can make sweet potato taro. Peel the steamed sweet potatoes, cool and mash. Then add the cassava starch and a small amount of sugar and mix well. If the cassava starch is more, the taste will be more easily formed, but the sweet potato taste will be lighter. In contrast, sweet potatoes taste more flavored, but less elastic. I chose to add a small amount of cassava starch several times until it was formed. Don’t add too much starch, or it will mask the taste of the ingredients themselves.

In the process of stewing silver ears

In the process of stewing silver ears

Step 5

Basically to this extent taro circle can be formed. Another prepare a pot and boil the boiling water. Then put the taro round. Just cook until it floats. Then fish it out and put it in a casserole with a silver ear.

Basically to this extent taro circle

Basically to this extent taro circle

Step 6

Cook a few more minutes to complete. If you can’t finish eating, you can put it in a refrigerator and put it in the refrigerator, then you can eat. Or it is very convenient for steaming.

Cook a few more minutes to complete

Cook a few more minutes to complete

Such delicious sweet potato taro medlar red dates white fungus soup is complete.

Sweet Potato Taro Medlar Red Dates White Fungus Soup

Sweet Potato Taro Medlar Red Dates White Fungus Soup

Sweet Potato Taro Medlar Red Dates White Fungus Soup
Print Recipe

Sweet Potato Taro Medlar Red Dates White Fungus Soup

Prep Time30 mins
Cook Time1 hr
Course: Soup Porridge
Cuisine: Chinese
Keyword: Sweet Potato Taro Medlar Red Dates White Fungus Soup
Servings: 4

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 3-4 white fungus
  • 3 red dates
  • 10 medlar
  • 1 sweet potatoes

auxiliary material

  • 6 tbsp tapioca starch
  • powdered sugar
  • rock sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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