Name: Sweet Osmanthus Soup with Lotus Root
Prep time: 5 min
Cook time: 30 min
Ingredients: 150 g lotus; 40 g rice; 1000 ml water; 10 g icing sugar; osmanthus; 15 medlar

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Sweet Osmanthus Soup with Lotus Root

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—sweet osmanthus soup with lotus root.So how to make sweet osmanthus soup with lotus root?Let’s take a look today.

How to Make Sweet Osmanthus Soup with Lotus Root

Step 1

Prepare the material. Use chopsticks to rinse the dirt in the hole. After peeling, cut into tins. Soak the glutinous rice in advance for about 2 hours (can be omitted). Rinse the medlar for backup. PS:Lotus is rich in trace elements such as iron and calcium. Lotus has a clear effect on blood supplementation and enhances the body’s immunity.

Prepare the material.

Step 2

Put lotus, rice, water and icing sugar into the blender jar of the cooking machine.

Put lotus, rice, water

Step 3

Select the “Rice Paste” function and press the start button. When the cooking machine tips the remaining time 2 minutes, put the cinnamon, medlar into the blender jar, heat together. After the machine makes a drip sound, it can be consumed.

Select the Rice Paste function

Such delicious sweet osmanthus soup with lotus root is complete.

Sweet Osmanthus Soup with Lotus Root

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