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You are here: Home / Blog / Stir-Fried Artemisia Annua With Bacon

Stir-Fried Artemisia Annua With Bacon

April 10, 2020 by Jenny Leave a Comment

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stir-fried artemisia annua with bacon

stir-fried artemisia annua with bacon

Stir-fried Artemisia annua with Bacon

There is a saying in Jiangxi that people are familiar with” The grass of Poyang Lake, the treasure of Nanchang people , this grass is called Artemisia annua. Nanchang people love the taste of Artemisia annua, and Artemisia annua is very important in its heart.

In China In Poyang Lake, the largest freshwater lake, there is a wild plant called Artemisia selengensis. Artemisia selengensis is also known as Artemisia selengensis, also known as Artemisia selengensis, Artemisia sphaerocephala, and Artemisia vulgaris. Edible. The stalks of Artemisia selengensis are dark green or light green, like the thickness of bean sprouts, and can be picked into segments. It has a special strong aroma and taste better than celery. Artemisia selengensis is originally wild, and now the technology is developed. Taste its delicious

when the Artemisia selengensis is on the market every year, it is when the families around Poyang Lake are drying bacon We have to wait for the coming year. Maybe it is just looking forward to the year before it makes people more coveted. ”

The practice of stir-fried artemisia annua with bacon

Step 1

Artemisia annua removed old leaves and roots, washed them and cut them into small pieces

Artemisia annua removed old leaves and roots, washed them and cut them into small pieces

Artemisia annua removed old leaves and roots, washed them and cut them into small pieces

Step 2

Shred carrots, cut long onions, cut ginger and garlic

Shred carrots, cut long onions, cut ginger and garlic

Shred carrots, cut long onions, cut ginger and garlic

Step 3

The bacon is cut into thin slices, the fat and thin bacon is delicious, the best is more fat and thin

The bacon is cut into thin slices, the fat and thin bacon is delicious, the best is more fat and thin

The bacon is cut into thin slices, the fat and thin bacon is delicious, the best is more fat and thin

Step 4

Heat the pan, pour the bacon into it and saute

Heat the pan, pour the bacon into it and saute

Heat the pan, pour the bacon into it and saute

Step 5

Pour the ingredients in Figure 2 and fry the fragrance

Pour the ingredients in Figure 2 and fry the fragrance

Pour the ingredients in Figure 2 and fry the fragrance

Step 6

Don’t wait until the scallion is old after pouring the aroma, pour Artemisia annua in and stir-fry, pour cooking wine and old smoke

Don't wait until the scallion is old after pouring the aroma, pour Artemisia annua in and stir-fry, pour cooking wine and old smoke

Don’t wait until the scallion is old after pouring the aroma, pour Artemisia annua in and stir-fry, pour cooking wine and old smoke

Step 7

According to the saltiness of your own bacon before going out of the pot, taste it or not. Finally, you get home cooking stir-fried artemisia annua with bacon.

According to the saltiness of your own bacon before going out of the pot, taste it or not.

According to the saltiness of your own bacon before going out of the pot, taste it or not.

stir-fried artemisia annua with bacon
Print Recipe

Stir-Fried Artemisia Annua With Bacon

Prep Time10 mins
Cook Time10 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 5 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • right amount Artemisia annua
  • 1 piece bacon
  • 1 Carrot

Accessories

  • a little salt
  • right amount Ginger garlic
  • A spoonful Cooking wine
  • a little old pump
  • 2 roots Shallot

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Stir-Fried Artemisia Annua With Bacon

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