Stewed Radish with Preserved Duck Leg

Stewed Radish with Preserved Duck Leg

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—stewed radish with preserved duck leg.So how to make stewed radish with preserved duck leg?Let’s take a look today.

How to Make Stewed Radish with Preserved Duck Leg

Step 1

Prepare a box of cured meat, with two duck legs in it. I’m going to make soup for one, and the other is ready to cook a pot for my son.

Step 2

Prepare half the green radish.

Step 3

Prepare a duck leg with a lot of oil on it.

Prepare a duck leg with a lot of oil on it.

Step 4

The radishes are cut into small pieces.

Step 5

Heat hot water in the pot. Put the duck leg in and cook for two minutes, cook the surface grease off, then cut the duck leg into small pieces with a knife.

Step 6

Add oil to the pan and heat. I use white grape seed oil, which is said to be good for my health.But I have not tasted anything special. In fact, I’m more used to eating soy oil.

Add oil to the pan and heat.

Step 7

Add the shallots and ginger to the pan. At that time, Lao Xiao was using a kitchen knife, and i saw the oil pan coming out of the smoke.So I’ve tore a few pieces of onion white and throw it in.

Step 8

Duck legs are thrown in to stir-fry.

Step 9

Add soup to the pan and cook the duck leg. After half an hour, pour the radish pieces into the pot and continue to cook for ten minutes, so you can eat meat and drink soup.

Add soup to the pan and cook the duck leg.

Such delicious stewed radish with preserved duck leg is complete.

Stewed Radish with Preserved Duck Leg