Spiced Corned Egg

Spiced Corned Egg

How to make spiced corned egg

Step1

Prepare ingredients

Prepare ingredients

Step2

Put the right amount of quail eggs in a pot and boil it to remove

Put the right amount of quail eggs in a pot and boil it to remove

Step3

Put the quail eggs in clean water

Put the quail eggs in clean water

Step4

Then add 5g soy sauce, 5g cooking wine, 1g pepper, 1g rock sugar, 3g old soy sauce

Then add 5g soy sauce, 5g cooking wine, 1g pepper, 1g rock sugar, 3g old soy sauce

Step5

2 star anise, 3 dried peppers, 1 cinnamon, 2 bay leaves

2 star anise, 3 dried peppers, 1 cinnamon, 2 bay leaves

Step6

Turn off the heat and soak for two hours after boiling

Turn off the heat and soak for two hours after boiling

Print Recipe

Spiced Corned Egg

Prep Time5 mins

Cook Time2 hrs

Course: Homely

Cuisine: Chinese

Keyword: Spiced Corned Egg

Servings: 1 person

Equipment(affiliate link)

• plate
• pot

Ingredients(affiliate link)

• quail eggs

Accessories

• soy sauce
• Cooking wine
• Zanthoxylum bungeanum
• crystal sugar
• Sooty
• star anise
• Dried chili
• Cassia
• Geranium