Spareribs with brown sauce

The practice of spareribs with brown sauce

Step1

Prepare the ingredients you need, or you don’t need to add lean meat, you can also just ribs

Prepare the ingredients you need,

Step2

Ribs with warm water, boil, skim off, remove, remove water, rinse with water, and drain water

Ribs with warm water, boil,

Step3

Prepare a piece of brown sugar and smash it with the back of the knife. You can also replace it with rock sugar, about 20 grams. When the pot is hot, pour an appropriate amount of oil, add brown sugar, and melt on medium and low heat to become caramel.

Prepare a piece of brown sugar and smash it with the back of the knife

Step4

Like this, when the brown sugar cubes melt from the bottom of the pot and bubble up

Step5

Pour in the drained pork ribs, stir fry quickly and evenly, add the ginger slices prepared in advance, soak raw, stir in a little salt and stir well.

Pour in the drained pork ribs, stir fry quickly and evenly

Step6

Put the prepared star anise

Step7

Pour in the boiled water, cover with a small fire and simmer for about half an hour.

Step8

It’s just like this, it’s enough to catch the juice on the fire, it smells good, and the color is great

It’s just like this, it’s enough to catch the juice on the fire,

Step9

It’s served on a plate and it’s delicious.

Step10

Come and taste, very good braised pork ribs

Step11

Finished product, Finally, you get home cooking spareribs with brown sauce.

Finished product

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