simple and delicious peanut sesame nougat.
Simple and delicious peanut sesame nougat
” Childhood lack of resources, usually less snacks, most looking forward to the New Year.
For one thing, there is some money to take with new clothes to wear, in fact most looking forward to is still candy.
Now usually eat too many good things, so the sugar is also not interested.
But the Spring Festival, the number of points still have to prepare sugar.
In fact, do not buy, we ourselves can do some, not very complex.
For example, this nougat is a zero failure, simple but delicious.
The full ingredients used the President’s Butter Roll, Deyun Milk Powder, Japanese Marshmallow, plus freshly fried peanuts and sesame seeds.
Eat one, milk flavor mixed with peanut flavor and sesame flavor, it is not sticky at all, and can’t stop.
Get started. Haha, let’s do it with me! ”
The practice of simple and delicious peanut sesame nougat
Step 1
Put the raw peanuts in the middle of the oven and bake at 150 degrees for about 20 minutes until they are fully cooked, or they can be cooked in the Weibo oven, or they can be cooked in the pan. Remove the cooked peanuts and set aside.
Put the raw peanuts in the middle of the oven and bake at 150 degrees for about 20 minutes until they are fully cooked,
Step 2
Prepare the required materials. Black sesame seeds should be cooked, if they are raw, they must be cooked in advance.
Prepare the required materials. Black sesame seeds should be cooked, if they are raw, they must be cooked in advance.
Step 3
Melt butter in a pan over low heat
Melt butter in a pan over low heat
Step 4
Pour marshmallow
Pour marshmallow
Step 5
Stir until completely blended with butter (use low heat);
Stir until completely blended with butter (use low heat);
Step 6
Pour the milk powder, stir well and turn off the heat;
Pour the milk powder, stir well and turn off the heat;
Step 7
Pour the peanuts and sesame seeds quickly and stir them evenly;
Pour the peanuts and sesame seeds quickly and stir them evenly;
Step 8
Pour it on the baking tray, cover with a layer of oily cloth, and knead repeatedly. Use a rolling pin to roll it flat, about 1CM thick;
Pour it on the baking tray, cover with a layer of oily cloth, and knead repeatedly. Use a rolling pin to roll it flat, about 1CM thick;
Step 9
After basically cooling (it is still a little soft), cut into 1CM wide and 5CM long sugar cubes;
After basically cooling (it is still a little soft), cut into 1CM wide and 5CM long sugar cubes;
Step 10
Wrap sugar paper. Finally, you get home cooking simple and delicious peanut sesame nougat.
Wrap sugar paper
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