Pancakes are one of the traditional Chinese foods. They are baked with miscellaneous noodles that are made into a paste. They are mostly made from coarse grains and also made from fine noodles. After being baked into a cake, the water is less and drier, the shape is like cowhide, it can be thick or thin, easy to layer, the taste is chewy, and it is resistant to hunger after eating. Generally round, loose and porous.Pu Songling is also a person who likes to eat pancakes. He wrote an article about “Pancake Fu”.One sentence: “Round like a full moon, as big as a copper pin, thin like a paper from Yanxi, and colored like a feather from a yellow crane. This pancake is also customized.”That’s it. Pu Songling wrote Bin specifically for pancakes, which shows how much she loves.On weekends, my mother wants to bake pancakes for us to eat. Mommy is getting older, and the pancakes are better baked. They can be called masters. They are as thin as paper and melt in the mouth.
How to make Shandong Flatbread
Step1
Prepare the right amount of flour
Step2
And dough, this northerner basically knows it, a little harder and delicious
Step3
Adjust the sink, we used cabbage, shrimp skin and egg, and made it super nutritious
Step4
Start rolling pin to roll the cake, roll out 2 cakes of the same size
Step5
Then began to put the vegetables on the cake,
Step6
Spread it out with chopsticks
Step7
Cover this one with another pie
Step8
Put it in the electric baking pan, both switches are on
Step9
Take a look, then you can turn it over
Step10
The delicious cakes are out of the oven, and then eat them very delicious
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