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You are here: Home / Recipes / Shandong flatbread

Shandong flatbread

December 25, 2020 by QingH Leave a Comment

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The delicious cakes are out of the oven

Pancakes are one of the traditional Chinese foods. They are baked with miscellaneous noodles that are made into a paste. They are mostly made from coarse grains and also made from fine noodles. After being baked into a cake, the water is less and drier, the shape is like cowhide, it can be thick or thin, easy to layer, the taste is chewy, and it is resistant to hunger after eating. Generally round, loose and porous.Pu Songling is also a person who likes to eat pancakes. He wrote an article about “Pancake Fu”.One sentence: “Round like a full moon, as big as a copper pin, thin like a paper from Yanxi, and colored like a feather from a yellow crane. This pancake is also customized.”That’s it. Pu Songling wrote Bin specifically for pancakes, which shows how much she loves.On weekends, my mother wants to bake pancakes for us to eat. Mommy is getting older, and the pancakes are better baked. They can be called masters. They are as thin as paper and melt in the mouth.

How to make Shandong Flatbread

Step1

Prepare the right amount of flour

Prepare the right amount of flour

Step2

And dough, this northerner basically knows it, a little harder and delicious

And dough, this northerner basically knows it,

Step3

Adjust the sink, we used cabbage, shrimp skin and egg, and made it super nutritious

Adjust the sink, we used cabbage,

Step4

Start rolling pin to roll the cake, roll out 2 cakes of the same size

Start rolling pin to roll the cake, roll out 2 cakes of the same size

Step5

Then began to put the vegetables on the cake,

Then began to put the vegetables on the cake,

Step6

Spread it out with chopsticks

Spread it out with chopsticks

Step7

Cover this one with another pie

Cover this one with another pie

Step8

Put it in the electric baking pan, both switches are on

Put it in the electric baking pan, both switches are on

Step9

Take a look, then you can turn it over

Take a look, then you can turn it over

Step10

The delicious cakes are out of the oven, and then eat them very delicious

The delicious cakes are out of the oven

Print Recipe

Shandong flatbread

Course: Homely
Cuisine: Chinese
Keyword: Shandong flatbread

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 250 g cabbage
  • 30 g Dried shrimp
  • egg
  • 400 g flour

Accessories

  • oil
  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Other Cuisine, Shandong flatbread

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