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You are here: Home / Blog / How to Make Seahorse Radix Notoginseng Strong Bone Soup

How to Make Seahorse Radix Notoginseng Strong Bone Soup

April 29, 2020 by Leo Leave a Comment

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Seahorse Radix Notoginseng Strong Bone Soup

Seahorse Radix Notoginseng Strong Bone Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—seahorse radix notoginseng strong bone soup.So how to make seahorse radix notoginseng strong bone soup?Let’s take a look today.

How to Make Seahorse Radix Notoginseng Strong Bone Soup

Step 1

Put the material in clean water and soak for 15-20 minutes.

Put the material in clean water

Put the material in clean water

Step 2

Then filter the water and pick it up for use.

Then filter the water

Then filter the water

Step 3

Put the main ingredients in boiling water and cook for 8-10 minutes to remove blood and odor.Then pick it up for backup.

Put the main ingredients in boiling water

Put the main ingredients in boiling water

Step 4

Put the seasoning and main ingredients to be used in the soup pot. Add 2 liters of clean water. After boiling on high heat, reduce to low heat and cook slowly for 90-120 minutes. Add proper amount of salt to season 5 minutes before turning off the flame.

Put the seasoning and main ingredients

Put the seasoning and main ingredients

Such delicious seahorse radix notoginseng strong bone soup is complete.

Seahorse Radix Notoginseng Strong Bone Soup

Seahorse Radix Notoginseng Strong Bone Soup

Seahorse Radix Notoginseng Strong Bone Soup
Print Recipe

Seahorse Radix Notoginseng Strong Bone Soup

Prep Time10 mins
Cook Time3 hrs
Course: Soup Porridge
Cuisine: Chinese
Keyword: Seahorse Radix Notoginseng Strong Bone Soup
Servings: 4

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 4 g seahorse
  • 15 g Tian Qi
  • 20 g medlar
  • 20 g figs
  • 500 g chicken claws

auxiliary material

  • salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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