Scrambled Eggs and Sweet Potato Leaf with Shrimp Paste

It is a very special side dish, and those who like it can try it.

How to make scrambled eggs and sweet potato leaf with shrimp paste?

Step 1

Wash the sweet potato leaves clean.

Wash the sweet potato leaves clean

Step 2

Heat the pot and add some oil. Then add some eggs.

Then add some eggs

Step 3

Fry with medium heat and shovel into small pieces.

Fry with medium heat and shovel into small pieces

Step 4

Heat the pot and add some oil again. Add some scallions.

Add some scallions

Step 5

Add some shrimp paste to stir fry.

Add some shrimp paste to stir fry

Step 6

Add some sweet potato leaves to stir fry.

Add some sweet potato leaves to stir fry

Step 7

When the sweet potato leaves are cooked, add the eggs to stir fry evenly. Then transfer to a serving plate.

add the eggs to stir fry evenly

Print Recipe

Scrambled Eggs and Sweet Potato Leaf with Shrimp Paste

Prep Time10 mins

Cook Time10 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Scrambled Eggs and Sweet Potato Leaf with Shrimp Paste

Servings: 1 person

Ingredients(affiliate link)

• sweet potato leaves
• 2 egg
• 1 spoon shrimp paste

accessories

• oil
• scallion

Shrimp paste is salty, so no salt needed. Hope you like the scrambled eggs and sweet potato leaves with shrimp paste.