A Step-by-Step Guide to Preparing Sauce Donkey Meat

Sliced after cooling, it’s delicious!

Donkey meat has better taste and higher nutritional value than beef and pork. Meat has the characteristics of “two highs and two lows”: high protein, low calf; high amino acids, low cholesterol, donkey meat has good effects on arteriosclerosis, coronary heart disease, hypertension Protection.In addition, it also contains animal gums, bone gelatin and calcium and other ingredients, which can provide good nutritional supplements for the elderly, children, frail people and those who are adjusted after illness. As the essence of donkey meat, the donkey tendon meat is even more delicious. This part is most suitable for the sauce method. A plate on the festive table will definitely be popular.

How to make sauce donkey meat

Step1

Wash the donkey tendon meat;

Wash the donkey tendon meat;

Step2

Put water in the pot, put the tendon meat after the water boils, and boil it with water;

Put water in the pot, put the tendon meat after the water boils, and boil it with water;

Step3

After blanching, wash with water;

After blanching, wash with water;

Step4

Put donkey tendon meat in an electric pressure cooker;

Put donkey tendon meat in an electric pressure cooker;

Step5

Prepare seasonings;

Prepare seasonings;

Step6

Put the above seasoning into the pot;

Put the above seasoning into the pot;

Step7

Put a teaspoon of salt;

Put a teaspoon of salt;

Step8

Put in soy sauce and old soy sauce;

Put in soy sauce and old soy sauce;

Step9

Then add the right amount of water, not too much, the donkey meat will come out during the cooking process, so don’t add too much;

Then add the right amount of water

Step10

Cooked

Cooked

Step11

Sliced after cooling, it’s delicious!

Sliced after cooling, it’s delicious!

Print Recipe

Sauce Donkey Meat

Prep Time15 mins

Cook Time1 hr 30 mins

Course: Homely

Cuisine: Chinese

Keyword: Sauce Donkey Meat

Equipment(affiliate link)

• pressure cooker
• plate

Ingredients(affiliate link)

• 2500 g Donkey meat

Accessories

• 100 ml soy sauce
• 15 ml Sooty
• 50 g Green onions
• 50 g ginger
• 50 g garlic
• 50 ml Rice wine
• 50 ml crystal sugar
• Geranium
• Zanthoxylum bungeanum
• Cassia
• star anise
• salt