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You are here: Home / Blog / Salted Duck Eggs

Salted Duck Eggs

March 25, 2020 by huangyc Leave a Comment

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Salted Duck Eggs

Salted Duck Eggs

“The curative effect of salted duck eggs, the traditional Chinese medicine thinks, salted duck eggs clear lung fire, reduce Yin fire function is better than the unsalted duck eggs.After the duck eggs are preserved, the nutrients remain the same and are more easily absorbed by the body.There are many reasons to eat more salted duck eggs, because the fishy taste of the duck eggs is heavy, salted with salt water, to achieve the effect of eliminating fishiness, from the taste, salted duck eggs are more tender and delicious.When the duck eggs are salted, the proteins denature and separate from the fat. The fat comes together to form butter.Salted egg butter has the effect of brightening the eyes, but also can treat children accumulated food, external application can treat burns, eczema.The duck egg itself is cold. Cool, pickled more Yin nourishing kidney effect.It is suitable for patients with weak body, hot cough, sore throat, high blood pressure, diarrhea and diarrhea.

How to make Salted Duck Eggs?

Step 1

Prepare all the materials.

Prepare all the

Prepare all the

Step 2

Wash and dry the duck eggs.

Wash and dry the

Wash and dry the

Step 3

Pour in the white wine and let soak for 30 minutes.

Pour in the white

Pour in the white

Step 4

Coat the eggs with white wine.

Coat the eggs with

Coat the eggs with

Step 5

Add salt to a clean bowl.Roll the egg in the salt until the egg is covered with salt.

Add salt to a clean

Add salt to a clean

Step 6

Wrap the salted duck eggs in plastic wrap.

Wrap the salted

Wrap the salted

Step 7

I was wrapped in three layers of plastic wrap.

I was wrapped

I was wrapped

Step 8

Then wrap it in tin foil and let it sit in the sun for a while.

Then wrap it in

Then wrap it in

Step 9

Then put duck eggs into a container, sealed in a dry, cool, ventilated place, about 20 days to take out and cook.

Finally you get to the Salted Duck Eggs.

Then put the duck

Then put the duck

Cooking techniques

1. Duck eggs (eggs, goose eggs), the fresher the better, this shelf life long.

2. Carefully washes the shell of the egg with water (otherwise bacteria will be in the hole).

3. Dry the duck eggs thoroughly.

4. Wrap the air-dried eggs in white wine (erguotou and other ordinary wine can be), then thickly wrapped in salt.

Salted Duck Eggs
Print Recipe

Salted Duck Eggs

Prep Time1 hr
Cook Time20 d
Course: Cold Dish, Homely Recipes
Cuisine: Chinese
Keyword: Salted Duck Eggs
Servings: 5

Ingredients(affiliate link)

  • 10 Duck eggs

Accessories

  • salt
  • 100 g Red star erguotou

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish

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