• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Rock Sugar Pear Water

Rock Sugar Pear Water

June 3, 2020 by Jenny Leave a Comment

Jump to Recipe Print Recipe
Rock Sugar Pear Water.

Rock Sugar Pear Water.

Rock Sugar Pear Water

“I don’t particularly like eating pears, but making pear water is different. It’s sweet and moisturizing and delicious~ ”

The practice of Rock Sugar Pear Water

Step 1

Pears are washed, peeled and cut into small pieces

Pears are washed, peeled and cut into small piecesPears are washed, peeled and cut into small pieces

Pears are washed, peeled and cut into small pieces

Step 2

Put water in the pot and put rock sugar

Put water in the pot and put rock sugar

Put water in the pot and put rock sugar

Step 3

Put in pears

Put in pears

Put in pears

Step 4

Boil slowly over low heat

Boil slowly over low heat

Step 5

After cooking, let cool and drink. Finally, you get home cooking Rock Sugar Pear Water.

After cooking, let cool and drink

After cooking, let cool and drink

Rock Sugar Pear Water.
Print Recipe

Rock Sugar Pear Water

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • Knife
  • cup

Ingredients(affiliate link)

  • 1 pear

Accessories

  • 100 g crystal sugar
  • right amount water

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Rock Sugar Pear Water

You May Also Like

Fried Beans With Dried Plum

Stir-fried Shredded Pork with Enoki Mushroom and Black Fungus

Barley Lotus Seed And Tremella Soup

Previous Post: « Steamed Buns with Black Sesame
Next Post: Peach Enzyme »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Chiba Golden Cake

The Roti Prata Banana Pie

Scrambled Eggs With Green Peppers

Lily Mung Bean and Millet Porridge

Lily Mung Bean and Millet Porridge

Stewed White Radish Lamb Soup

Put a little green onion

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.