Name: Pork Liver Lean Meat Green Vegetable Porridge
Prep time: 10 min
Cook time: 30 min
Ingredients: 200 g Pork liver; 100 g Lean meat; 80 g Rice; 80 g millet; 100 g vegetables; 20 g Tea seed oil; 1 g salt; 8 g soy sauce

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Pork Liver Lean Meat Green Vegetable Porridge

Pork liver lean meat green vegetable porridge is comprehensive nutrition, suitable for all ages! Pig liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and is fresh and delicious.

How to make pork liver lean meat green vegetable porridge

Step1

Wash the rice

Step2

Wash and slice pork liver and lean meat; wash and chop greens

Wash and slice pork liver

Step3

Pour enough clean water into the pot at once, put the washed rice in large and small, boil over high heat, turn to medium heat and cook for half an hour

Pour enough clean water into the pot at once,

Step4

Stir the pork liver and lean meat and cook for two minutes

Step5

Put the vegetables

Step6

Add oil, salt, soy sauce and stir evenly.Just put the porridge on the plate

Add oil, salt, soy sauce and stir evenly

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