Name: Pineapple Shrimp Balls
Prep time: 15 min
Cook time: 5 min
Ingredients: Shrimp; flour; egg; pineapple; ketchup; Vegetable oil; starch

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Pineapple Shrimp Balls

I bought a Philippine pineapple, it’s sweet and juicy, it’s too big, can’t it be eaten as a fruit?There are prawns in the refrigerator, take them out, wash them, and make the shrimp balls like crispy meat according to your own preferences, and then add sweet and sour tomato sauce. The juicy and tender pineapples are definitely more the next bowl of rice, haha~

How to make pineapple shrimp balls

Step1

Freeze the shrimp for about 1 hour, then take it out and peel it into shrimps. Wash and drain thoroughly.

Freeze the shrimp for about 1 hour,

Step2

Put a layer of dry flour on the outside of the shrimp to make the surface of the shrimp more sticky, and the batter will not fall off when fried

Put a layer of dry flour on the outside of the shrimp to make the surface of the shrimp more sticky

Step3

Add an appropriate amount of salt to an egg, adjust the amount of flour into a thin and moderate paste, similar to the consistency of yogurt

Add an appropriate amount of salt to an egg,

Step4

Put the shrimps in the batter, each of which is evenly coated with batter

Step5

Heat the pan to 60% to 70%. Put the battered shrimps one by one. Do not have too much batter or too little

Heat the pan to 60% to 70%.

Step6

After fried to tender yellow, remove

Step7

Finally, put the fried into the pan and re-fry at high temperature, remove the drain oil

Step8

Heat the pan, stir-fry the shrimp balls and let it come out of the oil

Step9

Add a tablespoon of tomato paste and stir-fry evenly

Step10

Cut the pineapple into a hob block, wrap the prawn balls in tomato sauce, and stir the pineapple block quickly

Cut the pineapple into a hob block,

Step11

Finally, add a little starch to water to make water starch, thicken it before leaving the pot

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