Pickled Vegetable Dumplings
Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—pickled vegetable dumplings.So how to make pickled vegetable dumplings?Let’s take a look today.
How to Make Pickled Vegetable Dumplings
Step 1
Prepare materials.Wash and mince shiitake mushrooms.Add some oil to the pan. Then add shiitake mushrooms and saute until soft.
Prepare materials.
Step 2
Chop the spicy cabbage. Chop the shallots. Then add it to the minced meat with the fried mushrooms and stir for a while.
Chop the spicy cabbage.
Step 3
Put an appropriate amount of meat filling on the dumpling skin. Then wrap it into dumplings. After wrapping, put it in the pan and steam for fifteen minutes.
Put an appropriate amount of meat filling
Such delicious pickled vegetable dumplings is complete.
Pickled Vegetable Dumplings
Pickled Vegetable Dumplings
Equipment(affiliate link)
Ingredients(affiliate link)
- 250 g dumpling skin
- 100 g spicy cabbage
- 180 g meat
- 150 g fresh mushrooms
auxiliary material
- 4 shallot
- salt
- oil
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