• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / New Year’s Eve Must-eat Dishes, Lotus Leaf Chicken With Sticky Rice

New Year’s Eve Must-eat Dishes, Lotus Leaf Chicken With Sticky Rice

March 23, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Very tasty

Very tasty

The chicken for Chinese New Year’s Eve is neither stewed nor fried. Add 1 lotus leaf and 1 bowl of glutinous rice to teach you fresh practices. Time flies very fast, and there are more than ten days to celebrate the New Year. Are you ready for the New Year’s Eve menu? How can there be less chicken, fish and meat on the family reunion table? Today I ’m going to share with you a fresh way of chicken. It is very simple. It does n’t require braised or stewed. It ’s easy to serve it as soon as it is steamed. Delicious and not getting fire.

How to make New Year’s Eve must-eat dishes, lotus leaf chicken with sticky rice

Step1

First, prepare the ingredients. I use mushrooms, chestnuts, and peanuts as ingredients. These are very good with chicken. You can also put peas or corn. The color will be more beautiful. Chicken legs are best because of chicken legs. The meat is firm and chewy and tastes better.

First, prepare the ingredients.

First, prepare the ingredients.

Step2

The glutinous rice is soaked in advance. It is best to soak it the first night. The peanuts are also soaked with the glutinous rice. It is softer when steamed.

The glutinous rice is soaked in advance

The glutinous rice is soaked in advance

Step3

Take out the steamed glutinous rice and cook it on the pot. Be sure to put a cloth on the drawer so that the rice grains won’t fall off and won’t stick to the rice dumplings. It’s also easy to clean the pot. Steam the glutinous rice for 20 minutes on high fire. Because we have to steam it again with chicken.

Take out the steamed glutinous rice

Take out the steamed glutinous rice

Step4

When steaming glutinous rice, let’s deal with lotus leaves. This is a dried lotus leaf. One is particularly large. After cutting it, you can pack three or four sticky rice chickens. It is enough to use two each time. Tea is usually sold where it is sold, and it is not expensive. It costs 1 yuan a piece, and it is very good to use it to steam glutinous rice or drink water.

When steaming glutinous rice,

When steaming glutinous rice,

Step5

Put the lotus leaf in hot water and cook it immediately, it will become very soft immediately, it is easy to handle when it is wrapped in meat, and it will not crack. After cooking, it can be used after cleaning.

Put the lotus leaf in hot water and cook it immediately,

Put the lotus leaf in hot water and cook it immediately,

Step6

Wash the shiitake mushrooms and simmer them with hot water, then cut into small dices. I use fresh shiitake mushrooms. If you use dried shiitake mushrooms, you can cut them directly after cooking. After the chestnuts are cooked, peel them and cut into small pieces for later use.

Wash the shiitake mushrooms and simmer them with hot water

Wash the shiitake mushrooms and simmer them with hot water

Step7

Remove the bones of the chicken leg, then cut into pieces, add salt, allspice, raw soy sauce and old soy sauce. If time permits, we can marinate the glutinous rice at the same time. Marinate it longer. Meat It will be very tasty, and the color of the meat will be very red and bright, so it looks more appetizing.

Remove the bones of the chicken leg,

Remove the bones of the chicken leg,

Step8

Pour a spoonful of oyster sauce

Pour a spoonful of oyster sauce

Pour a spoonful of oyster saucePour a spoonful of oyster sauce

Step9

Pour in a spoonful of cooking oil, because chicken leg meat is lean and has no fat. Adding some oil can make the glutinous rice more oily and taste better.

Pour in a spoonful of cooking oil,

Pour in a spoonful of cooking oil,

Step10

Stir the chicken with all the seasonings and marinate for more than half an hour to let the chicken taste.

Stir the chicken with all the seasonings

Stir the chicken with all the seasonings

Step11

Pour the steamed glutinous rice into a large bowl and place the chopped mushrooms, chestnuts, and peanuts.

Pour the steamed glutinous rice into a large bowl

Pour the steamed glutinous rice into a large bowl

Step12

Pour marinated chicken

Pour marinated chicken

Pour marinated chicken

Step13

Then stir in the glutinous rice, chicken and all the ingredients, taste the salty taste of glutinous rice, and add some salt, so that the filling of lotus leaf glutinous rice chicken is completed.

Then stir in the glutinous rice,

Then stir in the glutinous rice,

Step14

Take a cooked lotus leaf, cut it in half, and add the glutinous rice chicken.

Take a cooked lotus leaf, cut it in half,

Take a cooked lotus leaf, cut it in half,

Step15

Fold the lotus leaf up, down, left and right

Fold the lotus leaf up, down, left and right

Fold the lotus leaf up, down, left and right

Step16

Bundle it again and steam it in a pot.

Bundle it again and steam it in a pot.

Bundle it again and steam it in a pot.

Step17

Put the cooked lotus leaf rice chicken into the pot, steam it for 40 minutes after the water is boiling, take it out to air, and it is ready to eat. It is very delicious, soft and glutinous and savory.

Put the cooked lotus leaf rice chicken into the pot,

Put the cooked lotus leaf rice chicken into the pot,

Step18

Very tasty

Very tasty

Very tasty

Very tasty
Print Recipe

New Year's Eve Must-eat Dishes, Lotus Leaf Chicken With Sticky Rice

Prep Time15 mins
Cook Time2 hrs
Course: Homely
Cuisine: Chinese
Keyword: New Year's Eve Must-eat Dishes, Lotus Leaf Chicken With Sticky Rice
Servings: 2 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 3 Chicken leg
  • 400 g Sticky rice
  • 150 g Chestnut
  • 50 g peanut
  • 4 Flower Shiitake mushroom
  • 2 Zhang Lotus leaf

Accessories

  • 2 tablespoon soy sauce
  • 1 tablespoon Old pump
  • 1 tablespoon Oyster sauce
  • salt
  • 1 tablespoon oil
  • Allspice

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Lotus Leaf Chicken With Sticky Rice, New Year's Eve Must-eat Dishes

You May Also Like

Red bean milk tea.

Red Bean Milk Tea

Bread Machine Version Kumquat Daifuku

Bread Machine Version Kumquat Daifuku

Osmanthus Egg Pudding

Previous Post: « Sweet And Sour Lotus Root
Next Post: Black Beans Natto »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Watercress and Fish Soup

The Blueberry Sago Pudding

The Soft-shelled Turtle with Eight Treasures

Matsutake Chicken Soup

Matsutake Chicken Soup

The Spicy Chicken Rack

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.