Mugwort Glutinous Rice Cake

Mugwort Glutinous Rice Cake

” My little friends went out to pick wild vegetables. The purpose was to dig some shepherd’s purse. The drought is not cold this year. Since winter, there has been no decent snow. Therefore, the shepherd’s purse in the earth is full of flowers. The water shepherd’s purse is small and small, and it didn’t dig a lot in the afternoon. But this trip did not come in vain. I accidentally discovered that the Mugwort has just emerged, and the fluffy tender leaves are clustered this windfall makes you happy. wormwood can be made with glutinous rice flour cake can be made “tea leaves”, “leaves soup”, “leaves porridge” and other recipes to enhance the body’s resistance to disease. ”

The practice of Mugwort Glutinous Rice Cake

Step 1

Wash Mugwort and let it boil in the water pot for about half a minute, remove it and let it cool in the cold water

Step 2

Add about 40 grams of water to the mud to make the hot wormwood cooking mechanism

Step 3

Put water in the pot and boil, put the clear powder into it

Step 4

Put all the powder together and stir evenly with wormwood juice

Step 5

Jaw into a smooth dough and wake up for 20 minutes

Step 6

Peanut stuffing, Peanuts are cooked in a pan, let cool and peel, put sugar in the grinding cup of the cooking machine

Step 7

Pulverized

Step 8

Put the ground peanut filling and almond flour in a container and put olive oil

Step 9

Add cake flour (cooked glutinous rice flour) and mix well

Step 10

Divide the awakened dough into 35 grams each, and the filling into 20 grams each

Step 11

Take a dough and knead it with water

Step 12

Put a peanut filling

Step 13

With the help of the tiger’s mouth, close it up

Step 14

Rounded, the wrapped dough is covered with olive oil and covered with dry

Step 15

Boil the water in the pot, place the dumplings on the cage and steam it for 9 minutes until cooked. Finally, you get home cooking Mugwort Glutinous Rice Cake.