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You are here: Home / Blog / Matsutake Chicken Soup

Matsutake Chicken Soup

May 15, 2020 by Leo Leave a Comment

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Matsutake Chicken Soup

Matsutake Chicken Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– matsutake chicken soup. So how to make matsutake chicken soup? Let’s take a look today.

How to Make Matsutake Chicken Soup

Step 1

Prepare matsutake, ginger slices, chicken, cooking wine and salt. Blanch the chicken nuggets with cold water.

Prepare matsutake, ginger slices

Prepare matsutake, ginger slices

Step 2

Put the boiled chicken nuggets in a casserole, add ginger slices, cooking wine and water. Boil over high heat, then simmer for 30 minutes.

Put the boiled chicken nuggets in a casserole

Put the boiled chicken nuggets in a casserole

Step 3

Wash and dry fresh matsutake. Use a knife to scrape off the mud at the root. Then slice it.

Wash and dry fresh matsutake.

Wash and dry fresh matsutake.

Step 4

After 30 minutes, add matsutake and continue to simmer for 30 minutes. Add proper amount of salt before turn off the fire.

After 30 minutes, add matsutake

After 30 minutes, add matsutake

Such delicious matsutake chicken soup is complete.

Matsutake Chicken Soup

Matsutake Chicken Soup

Matsutake Chicken Soup
Print Recipe

Matsutake Chicken Soup

Prep Time15 mins
Cook Time1 hr
Course: Soup Porridge
Cuisine: Chinese
Keyword: Matsutake Chicken Soup

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 3 matsutake
  • 500 g chicken

auxiliary material

  • 1 tbsp cooking wine
  • 1 ginger

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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