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You are here: Home / Blog / Mango Snow Clam

Mango Snow Clam

June 7, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Add the mango cubes to the chilled stewed milk snow clams

Add the mango cubes to the chilled stewed milk snow clams

The snow clam dessert in Manji Xu Liushan is too expensive. I don’t know if it is a real snow clam.This kind of nourishing fitness is still safe to do by yourself.

How to make mango snow clam

Step1

Take one piece of conjoined oil and rinse it with clean water

Take one piece of conjoined oil and rinse it with clean water

Take one piece of conjoined oil and rinse it with clean water

Step2

Place in a bowl and soak with mineral water for more than 12 hours

Place in a bowl and soak with mineral water for more than 12 hours

Place in a bowl and soak with mineral water for more than 12 hours

Step3

Clean the black fascia and filter it for use

Clean the black fascia and filter it for use

Clean the black fascia and filter it for use

Step4

Pour in milk, add proper amount of crystal sugar and simmer for 30 minutes

Pour in milk, add proper amount of crystal sugar and simmer for 30 minutes

Pour in milk, add proper amount of crystal sugar and simmer for 30 minutes

Step5

Mango peeled and diced

Mango peeled and diced

Mango peeled and diced

Step6

Add the mango cubes to the chilled stewed milk snow clams. The mango snow clams are done.

Add the mango cubes to the chilled stewed milk snow clams

Add the mango cubes to the chilled stewed milk snow clams

Add the mango cubes to the chilled stewed milk snow clams
Print Recipe

Mango Snow Clam

Prep Time30 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Mango Snow Clam
Servings: 1 person

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • Snow Clam

Accessories

  • Mango
  • Pure milk
  • crystal sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Fashion Drinks, Mango Snow Clam

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