Lamb Radish Soup

Lamb Radish Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—lamb radish soup.So how to make lamb radish soup?Let’s take a look today.

How to Make Lamb Radish Soup

Step 1

Prepare ingredients: lamb, white radish, ginger, garlic.

Prepare ingredients

Step 2

Wash the lamb repeatedly and add water, lamb, orange peel and rice vinegar to the steamer. Cook for 5 minutes to remove the smell of lamb.

Wash the lamb repeatedly

Step 3

Cut the white radish into half-round slices. Peel the ginger and cut into slices. Peel the garlic cloves.

Cut the white radish into half-round slices.

Step 4

Put the lamb, ginger and garlic cloves in a steamer. Add the right amount of water and press the soup key. The default time is 2 hours. For an hour and a half, add the white radish and simmer for half an hour. When the soup is ready, add the salt.

Put the lamb, ginger and garlic cloves in a steamer.

Such delicious lamb radish soup is complete.

Lamb Radish Soup

Print Recipe

Lamb Radish Soup

Prep Time10 mins

Cook Time2 hrs

Course: Soup Porridge

Cuisine: Chinese

Keyword: Lamb Radish Soup

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 500 g lamb
• 400 g white radish
• garlic
• ginger
• shallot
• orange peel

auxiliary material

• salt
• 25 ml rice vinegar
• water