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You are here: Home / Recipes / Kapok Chestnut Chicken Feet Soup

Kapok Chestnut Chicken Feet Soup

November 8, 2020 by Jenny Leave a Comment

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kapok chestnut chicken feet soup.

Kapok Chestnut Chicken Feet Soup

“Kapok Chestnut Chicken Feet Soup”

The practice of kapok chestnut chicken feet soup

Step 1

First, fully soak the soup! Soak about 1 hour in advance.

First, fully soak the soup! Soak about 1 hour in advance.

Step 2

Prepare other soup ingredients that do not require soaking!

Prepare other soup ingredients that do not require soaking!

Step 3

Wash the octopus thoroughly and set aside!

Wash the octopus thoroughly and set aside!

Step 4

After boiling the water, add all the ingredients. The pork is boiled in water in advance and then put in together. Boil for about 1.5 hours. Finally, you get home cooking kapok chestnut chicken feet soup.

After boiling the water, add all the ingredients

Print Recipe

Kapok Chestnut Chicken Feet Soup

Prep Time30 mins
Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 4 people

Equipment(affiliate link)

  •  casserole
  • bowl

Ingredients(affiliate link)

  • 250 g pork
  • 300 g Chestnut
  • 2 only octopus

 Accessories

  • right amount salt
  • right amount Blended oil
  • 50 g Lentils
  • 50 g Chixiaodou
  • 3 Changsi Crystal Candied Date

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Kapok Chestnut Chicken Feet Soup

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