How To Make The Red Velvet Chiffon Cake

Red velvet chiffon cake

I was really attracted to her when I saw the red.Red velvet cake, regardless of the splendor of her name,or the beauty of her colors, were shocked,no pompous ornament, but conquers all by the dainties of his rivals,Happy sweet taste, let me forget ~~

How to make the red velvet chiffon cake

Step1

Beat egg yolk with hand operated egg.

Beat egg yolk with hand operated egg

Step2

Add the corn oil and stir well.

Add the corn oil and stir well

Step3

Add water and stir well.

Add water and stir well

Step4

Sift in the mix.

Sift in the mix

Step5

Whisk with hand egg whisk from bottom to dry powder free.

Whisk with hand egg whisk from bottom to dry powder free

Step6

Add a few drops of lemon juice to the egg whites, add sugar in three times, and beat until wet and dry.

Add a few drops of lemon juice to the egg whites, add sugar in three times, and beat until wet and dry

Step7

Take a third of the meringue into the egg yolks, turn it with a spatula, and then take the remaining half of the meringue and continue to mix until the whites are not visible.

Take a third of the meringue into the egg yolks, turn it with a spatula, and then take the remaining half of the meringue and continue to mix until the whites are not visible

Step8

Pour into a meringue bowl.

Pour into a meringue bowl

Step9

Continue to mix well.

Continue to mix well

Step10

Pour the batter into the mold and shake twice to remove the bubbles.

Pour the batter into the mold and shake twice to remove the bubbles

Step11

Preheat the oven to 170 ° C, put it into the mold, adjust the temperature to 150 ° C, bake for about 40 minutes.

Preheat the oven to 170 ° C, put it into the mold, adjust the temperature to 150 ° C, bake for about 40 minutes

Step12

Remove from the oven and cool inversely.

Remove from the oven and cool inversely

Cooking techniques

1. Adjust the baking temperature and time according to your own oven.
2. The molds are two 4-inch round molds with added height.
   

   Print Recipe

   How To Make The Red Velvet Chiffon Cake

   Prep Time15 mins

   Cook Time1 hr

   Course: cookies

   Cuisine: Chinese

   Keyword: How To Make The Red Velvet Chiffon Cake

   Servings: 4 people

   Equipment(affiliate link)

   • bowl
   • hand whisk
   • Mixing barrel
   •  scraper  
   • mould
   • oven

   Ingredients(affiliate link)

   • 3 The egg yolk
   • 38 g Corn oil
   • 38 g Water
   • 1 pack Mix (red velvet)

   Ingredient

   • 3 Protein
   • A moderate amount of lemon drops
   • 40 g Sugar