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How To Make The Red Velvet Chiffon Cake

Prep Time15 mins
Cook Time1 hr
Course: cookies
Cuisine: Chinese
Keyword: How To Make The Red Velvet Chiffon Cake
Servings: 4 people

Equipment

  • bowl
  • hand whisk
  • Mixing barrel
  •  scraper  
  • mould
  • oven

Ingredients

  • 3 The egg yolk
  • 38 g Corn oil
  • 38 g Water
  • 1 pack Mix (red velvet)

Ingredient

  • 3 Protein
  • A moderate amount of lemon drops
  • 40 g Sugar