Unleash Your Inner Chef with Homemade Mahua Delights

Homemade Mahua

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— homemade mahua.So how to make homemade mahua?Let’s take a look today.

How to Make Homemade Mahua

Step 1

Prepare 300 g of flour, 60 g sugar, 120 g water. The soda powder melts with warm water. Then add to the flour. Add the sugar, water, oil and knead into the dough.

Prepare 300 g of flour

Step 2

Then leave to rest for 30 minutes to make it ferment. After fermentation, press the pastry with a spaghetti stick to 1 cm thick. Cut the pastry into even, rough, long strips about 2 cm wide.

Then leave to rest for 30 minutes

Step 3

Knead the cut noodles into rounded noodles. Then fold the noodles. Hold one end by hand. The other end uses its index finger to bypass the folds of the noodles. Then turn in one direction.

Knead the cut noodles

Step 4

Then fold it. Wear one end of the opening through the index finger. Put the well-cooked hemp flowers in a warm place and make them ferment. Add the right amount of oil to the pan. Preheat the pan. Then put the mahua in the pan. Fry with a small fire until golden, fish out and cool.

Then fold it.

Such delicious homemade mahua is complete.

Homemade Mahua

Print Recipe

4.67 from 3 votes

Homemade Mahua

Prep Time30 mins

Cook Time30 mins

Course: Dessert

Cuisine: Chinese

Keyword: Homemade Mahua

Servings: 4

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 300 g flour
• 60 g sugar

auxiliary material

• 25 g salad oil
• 120 g water
• 3 g soda powder