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You are here: Home / Blog / Homemade Dragon Fruit Jam

Homemade Dragon Fruit Jam

May 28, 2020 by QingH Leave a Comment

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Homemade Dragon Fruit Jam

Homemade Dragon Fruit Jam

Jam is often needed in daily life, and it is used for buns, bread spreads, and roll cakes, so it is usually still available at home.This time when I said to make jam, my son shouted to eat dragon jam because he likes to eat dragon fruit.Although the weather is hot and people are lazy, there are always ways to be lazy. I will use the lazy method to make jam, and use the fancy jam function of the Baicui PE8890 bread machine, which is super simple.

How to make homemade dragon fruit jam

Step1

Ingredients

Ingredients

Ingredients

Step2

Peel the dragon fruit.

Peel the dragon fruit.

Peel the dragon fruit.

Step3

Cut the peeled dragon fruit into small pieces with a knife.

Cut the peeled dragon fruit into small pieces with a knife.

Cut the peeled dragon fruit into small pieces with a knife.

Step4

The cut dragon fruit and white sugar are put together in the bread machine barrel, select the fancy jam function.

The cut dragon fruit and white sugar

The cut dragon fruit and white sugar

Step5

During the stirring and baking process, the dragon fruit will be more crushed and more water will be released, so it is not necessary to cut too small when cutting.

During the stirring and baking process

During the stirring and baking process

Step6

When there are 20 minutes left, squeeze the lemon juice and continue to stir until the program ends.

When there are 20 minutes left

Homemade Dragon Fruit Jam
Print Recipe

Homemade Dragon Fruit Jam

Prep Time5 mins
Cook Time1 hr 30 mins
Course: Homely
Cuisine: Chinese
Keyword: Homemade Dragon Fruit Jam
Servings: 4 people

Equipment(affiliate link)

  • plate
  • bread maker

Ingredients(affiliate link)

  • 600 g Red Dragon Fruit
  • 30 g White sugar

Accessories

  • lemon

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Homemade Dragon Fruit Jam

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