Okay, can’t wait, let’s eat!

I think summer without lo-mei is a fake summer. . . . . .

How to make hand catching duck feet

Step1

Clean the duck feet and soak them in light salt water for 30-60 minutes;

Clean the duck feet and soak them in light salt water for 30-60 minutes;

Step2

Prepare all seasonings;

Prepare all seasonings;

Step3

Wrap dried red pepper, bay leaf, star anise, grass fruit, cardamom, angelica, tangerine peel, cinnamon, sesame pepper, and Chinese pepper with cloth and seal;

Wrap dried red pepper, bay leaf

Step4

Add clean water to the pot, add the packed ingredients, green onions, ginger, light soy sauce, dark soy sauce, cooking wine, salt and rock sugar;

Add clean water to the pot

Step5

Bring the marinade to a boil on high heat and simmer for 20 minutes on low heat;

Bring the marinade to a boil on high heat and simmer for 20 minutes on low heat;

Step6

Put the duck feet in, boil on high heat, cook on medium heat for about 15 minutes;

Put the duck feet in, boil on high heat, cook on medium heat for about 15 minutes;

Step7

After cooking, turn off the heat, soak for more than 5 hours;

After cooking, turn off the heat, soak for more than 5 hours;

Step8

Okay, can’t wait, let’s eat!

Okay, can’t wait, let’s eat!

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