Griddle Chicken
I ate chicken in a wok in a restaurant. The taste was completely Xinjiang, and it was spicy and appetizing. A medium-sized dry pot is cooked in an alcohol stove, and the scent floats with a faint cumin flavor. This cumin taste is Xinjiang. As a friend from the Mainland said, “When I got off the plane, there was cumin smell in the air, that is Xinjiang”! This hot pot chicken miscellaneous not only flavours of cumin, but also flavours of “skin and tooth” (onion) as said by Xinjiang people. It has a strong flavor of Xinjiang. When you look at it, your appetite is greatly increased and your appetite is wide open.There is time now, and now it is the season to eat dry pots, chicken miscellaneous food has always been my favorite ingredient. I decided to make this hot pot chicken, my cottage version of the hot pot chicken, can be mixed with the restaurant’s dry pot chicken, it’s so fake, everyone has said that, it really doesn’t cost me to research the dry pot chicken.
How to make griddle chicken
Step1
Ingredients: 600 g of mixed chicken, 50 g of onion, 3 green and red peppers
Ingredients: 40 grams of vegetable oil, 3 grams of salt, 5 grams of peppercorns, 3 grams of pepper, 5 grams of cumin powder, 30 grams of garlic chili sauce, 5 grams of ginger, 10 grams of fresh taste, 2 grams of cooking wine, spicy skin 5, 15 grams of starch
Pack and clean the chicken and mix well with salt and starch, then clean the chicken liver, chicken gizzards, remove the fascia slices, cut and wash the chicken heart, add cooking wine, soy sauce, ginger, starch, mix well, and add sesame oil and mix well
Ingredients
Step2
Wash the minced ginger and green and red peppers, cut into small pieces, and cut the onion into small pieces. Use hot water to blanch the hot water for one minute and remove the cut pieces. Heat the pan with cold oil and 80% oil and stir fry the chicken for about 2 minutes.
Wash the minced ginger and green and red peppers
Step3
Hot pot cold oil, oil heat 70%, the peppercorn grains and spicy skin burst out with spicy flavor, add green red pepper, ginger, stir fry, add garlic chili sauce, stir fry red oil
Hot pot cold oil
Step4
Add chicken and stir-fry evenly, add onion pieces and stir-fry evenly, add a little salt, taste and freshly stir-fry
Add chicken and stir-fry evenly,
Step5
Add cumin powder,
Add cumin powder,
Step6
Add chicken essence and pepper and stir-fry evenly.Use a skillet and cook with an electric cooker or alcohol stove
Add chicken essence and pepper
Griddle Chicken
Ingredients(affiliate link)
- Chicken miscellaneous
- onion
- Green red pepper
Accessories
- Vegetable oil
- salt
- Peppercorn
- Garlic chili sauce
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