Golden Cabbage Kimchi

Golden Kimchi sauce can be used to make a variety of vegetables,

Any vegetables suitable for raw food can be used,

The white radish I made last time,

The cabbage made this time,

We call it Kohlrabi, one place at a time,

It’s a very cheap dish of common people,

It is very suitable for making this kind of kimchi,

Very tasty,

Gold sauce can be based on the material at hand,

Make adjustments to your favorite tastes.

How to make golden cabbage kimchi

Step1

Remove the outermost layer of cabbage, wash and control moisture

Step2

The cabbage is shredded by hand and it doesn’t matter if it’s bigger

Step3

Add salt, for the convenience of viewing, put 3 tablespoons with 1/2 scoop and sprinkle evenly

Step4

After marinating for about two hours, the cabbage has collapsed. Control the moisture, no need to use your hands to grind

Step5

The ingredients for the sauce, there are no pears on hand

Step6

Chopping carrots, garlic, ginger and green onions, and adding green onion leaves is the true character of Shandong people

Step7

Put all the ingredients in a blender cup, put 2 tablespoons of sugar about 30 grams

Step8

Add three rice spoons of Korean chili sauce

Step9

Put a spoonful of sesame paste

Step10

Use a hand-held stirring rod to make fine mud

Step11

The preserved cabbage is put in a fresh-keeping bag, which is more convenient and less brushed

Step12

Pour in the beaten sauce

Step13

Rub a few times through the freshness bag to mix the sauce and cabbage evenly

Step14

Tighten the mouth of the bag and put it in the refrigerator to keep it refrigerated. It can be eaten after one night; it can also be placed in a room temperature environment in the current season. Just open the bag and start eating.